Peppers with summer filling
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Peppers with summer filling
| Gratinerings cheese | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Red pesto |
| 2 | Tomatoes | |
| 4 | Peppers | |
| 4 | Spring onions | |
| 400 | g | Beef or pork |
Instructions for Peppers with summer filling
To prepare the Peppers with summer filling recipe, please follow these instructions:
Mix meat, batches, tomatoes and pesto together. Cut the peppers in half and clean them. Prob as much fill as you can in the peppers and make cheese on top. Place the peppers in a refractory dish with a little water at the bottom so they do not burn. Give them 200 degrees for 40 minutes.
tips:
Is good with new potatoes for.
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