Persian pebbles

Name: Persian pebbles
Yield: 4
Ingredients: 0.25 tsp Paprika; 1 Eggs; 1 Onion; 1 tsp Salt; 2 Green bell pepper; 2 tbsp Breadcrumbs; 2 Red bell pepper; 50 g Mushrooms; 50 g Butter; 500 g Pork, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Persian pebbles

0.25	tsp	Paprika
1		Eggs
1		Onion
1	tsp	Salt
2		Green bell pepper
2	tbsp	Breadcrumbs
2		Red bell pepper
50	g	Mushrooms
50	g	Butter
500	g	Pork, chopped about 10% fat

Instructions for Persian pebbles

To prepare the Persian pebbles recipe, please follow these instructions:

The pebbles are tapered along. The sticks are removed. The shells are rinsed completely free of cores.

The chopped meat is mixed with raw, sliced mushrooms, chopped, browned onion and rasp. The fathers are gathered with eggs and seasoned. It is distributed in the pebbles, placed in a greased gratin and poured with melted butter.

The pears roast approx. 25 min. At 175 degrees C. alm. oven. Melted butter or tomato sauce is served to.

Persian pebbles

Ingredients for Persian pebbles

Instructions for Persian pebbles

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