Persian Peppers

Ingredients for Persian Peppers

Instructions for Persian Peppers

To prepare the Persian Peppers recipe, please follow these instructions:

Chop onions, tomatoes, basil leaves fine. It is stirred with the dad with the pressed garlic and egg. The fathers are put to bed.
The peppers are opened at the stem and the kernels and sticks are removed.
Fathers fill the peppers, be careful to get them full.
The stuffed fruits are baked in an ovenproof dish with broth, white wine and oil, a little salt and pepper, at 175 degrees for approx. 45 min.

You can make sauce of the fund and the cream that is boiled and leveled.
The dish is served with rice and a good salad like with parmasan grated over