Persillesovs de luxe

Ingredients for Persillesovs de luxe

Instructions for Persillesovs de luxe

To prepare the Persillesovs de luxe recipe, please follow these instructions:

Make a simple font with 1 / 2l. Water, chopped, broth, carrot (only half cut) and herbes de Provence (1 teaspoon). Let it simmer 1 hour.

Make a white flour with the flour and the butter added to the fund and the cream ... (remember to say the fund for onion and other so it's a clear soup). There must be at least 3 dl fund, have it boiled too much, add water.

Then the blue cheese mustow, not more than 4 g. Cut the nutmeg on the fine shave, just a little 6-8 strokes, into the sauce and add the chopped parsley. If you have fried pork or fish .. Use a little of the steak After boiling, the sauce must rest for 10 minutes.

It does not look like an old-fashioned parsley sauce, more brownish. Remember salt and pepper.