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Pesto bread

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pesto bread

Long bread
Pesto (kryderi)
bagGrated cheese

Instructions for Pesto bread

To prepare the Pesto bread recipe, please follow these instructions:

You cut the bread into slices, like French bread, it should just not be as large as the French bread. .
Then smear a thin layer of pesto on you with a knife
If you like tomatoes seemed I you need to use it, but if not then you should just skip over it. . So you cut the tomatoes into slices and is two slices on each piece of bread, and finally the grated cheese. And if you do not want tomatoes on you just take the cheese directly on pesto'en. .
So they must be in the oven at 200 degrees hot air, and they have to be there until the bread is crisp and cheese is melted. .
Good dining pleasure!