Pesto Casserole Bread

Ingredients for Pesto Casserole Bread

Instructions for Pesto Casserole Bread

To prepare the Pesto Casserole Bread recipe, please follow these instructions:

Cut the potatoes well. Mix them with meat, onion, garlic, milk, salt and pepper. Let the father rest for a cold 15 minutes.

Pestofyll: Blend everything with a blender or in a food processor.

Wrap the dad into a plate of baking paper, approx. 25x25 cm. Use a pallet knife to make the dad uniformly thick. Wide the pesto beyond the father. Roll it together as a roulade using the baking paper. Knead the joints together and put the dough into a small frying pan with the joint down.

Step the dough bread approx. 40 minutes at 200 degrees on the center pillar.

tips:
The bread can be eaten hot or cold. Completely freshly prepared, it's a little hard to cut, so let it rest for half an hour under foil.

Accessories can be salad and bread, rice or pasta.