Pesto Chicken

Name: Pesto Chicken
Yield: 4
Ingredients: 1 tray Cherry tomatoes; 1 pkg Fajita spice mix; 1 Onions in 1/2 slices; 1 tbsp Olive oil or other fat for frying; 1 Red bell pepper diced; 1 bundle Ruccola lettuce or other salad; 1 dl Water; 1 pkg Wrap tortilla garlic; 2 dl Couscous cooked; 2 dl Sour cream; 3 tbsp Pesto; 400 g Chicken fillet in strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pesto Chicken

1	tray	Cherry tomatoes
1	pkg	Fajita spice mix
1		Onions in 1/2 slices
1	tbsp	Olive oil or other fat for frying
1		Red bell pepper diced
1	bundle	Ruccola lettuce or other salad
1	dl	Water
1	pkg	Wrap tortilla garlic
2	dl	Couscous cooked
2	dl	Sour cream
3	tbsp	Pesto
400	g	Chicken fillet in strips

Instructions for Pesto Chicken

To prepare the Pesto Chicken recipe, please follow these instructions:

Step the chicken meat into the fat. Pour the spice mix and the water over. Add the pepper and onion and simmer for approx. 4 minutes. Place cherry tomatoes just before the dish is finished. Heat the tortillas in a microwave oven. Distribute couscous, chicken, ruccola and pesto dressing on the tortillas. Roll them together and eat them. Tip! It is a good idea to sprinkle pine nuts on.

Pesto Chicken

Ingredients for Pesto Chicken

Instructions for Pesto Chicken

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