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Pesto Genovese

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pesto Genovese

0.5tspCoarse salt
1tbspPine nuts
2dlGood olive oil
3tbspParmesan cheese

Instructions for Pesto Genovese

To prepare the Pesto Genovese recipe, please follow these instructions:

The best pesto is available if you use a marble mortar.
MAS all ingredients well together in a mortar and add the olive oil little by little, until the result is creamy and smooth pesto.
It should go fast, pestoen can be mixed in a blender, but according to the original recipe will be the flavors are preserved best if pestoen scrunch in a mortar.

This volume fits 600 gr pasta. When the pasta is cooked, mix it into the pan with pestoen. Serve immediately.