Pesto herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pesto herring
| Pepper | ||
| Salt | ||
| 1 | clove | Garlic |
| 1 | Small handful of fresh basil leaves | |
| 1 | tbsp | Pine nuts |
| 1 | tsp | Grated lemon rind |
| 1 | tbsp | Herring brine |
| 4 | Marinated herring fillets | |
| 4 | tbsp | Oil |
| 7 | twigs | Parsley |
Instructions for Pesto herring
To prepare the Pesto herring recipe, please follow these instructions:
Mix all the ingredients for the pestoen in the blender. Season with salt and pepper to taste-not too much salt. Pour væden from herrings, Pat with paper and share them into smaller pieces. Mix them in pestoen. Let it soak for a few hours in the refrigerator.
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