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Pesto Snails

Lunch (to go)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pesto Snails

1tspSalt
1tspSugar
2tbspOlive oil
25gYeast
3dlLukewarm water
500gWheat flour

Instructions for Pesto Snails

To prepare the Pesto Snails recipe, please follow these instructions:

1) low dough and let the draw.
2) roll out dough into two pieces at ca.
35 * 25 cm.
3) butter each piece of dough with 1 tablespoon
Pesto in an even layer.
4) roll the dough together as a roulade,
roll it, and press it well together.
5) cut the dough into slices approximately 1 cm
thickness. put the slices on a baking-
plate with wax paper. Let them after-
raise in about 30 mins.
6) turn on in the meantime oven on 225gr.
7) beat an egg into a small bowl and
whip it good together. brush the snuck-
Lene with egg. (they may possibly be
sprinkled with like salt. Behind them
crisp in an oven for about 10-15 my.

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