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Pestosnegle 02

Buffets
Cook time: 0 min.
Servings: 12

Ingredients for Pestosnegle 02

0.5tspSalt
1dlGrahams
1dlButtermilk
1dlLukewarm water
1tbspOlive oil
2tbspParmesan for garnish (optional
25gYeast
4.5dlWheat flour
50gPesto-made of basil, parsley or Arugula

Instructions for Pestosnegle 02

To prepare the Pestosnegle 02 recipe, please follow these instructions:

Measure all ingredients
Place baking paper on a baking sheet
Turn on the oven at 225 degrees
Crumble the yeast in a bowl
Pour water and buttermilk into the bowl. Stir well
Pour salt and oil into the bowl. Tube
Come grahamsmel into the bowl. Mix well.
Grab the wheat flour in the bowl.
Beat the air in the dough with a saucepan
Reel the dough on the table
Put the film over the dough and allow it to rise for 15 minutes
Roll the dough to a square of 20x40 centimeters
Put the pesto on the dough and spread it out
Roll the dough to a 40 centimeter long sausage and squeeze the edges together. Cut the sausage into 12 slices.
Place the pesto nuts on the baking sheet and press them slightly flat. Dry if necessary. With grated parmesan cheese.
Put film over the pesto nuts and allow them to rise for 12-15 minutes.
Put the pesto nuts in the middle of the oven and bag them for 12-15 minutes and let them cool off on a baker

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