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Petreas fat macaroons

Cook time: 0 min.
Servings: 1

Ingredients for Petreas fat macaroons

1tspBaking powder
3Small coffee cups sugar
500gWheat flour

Instructions for Petreas fat macaroons

To prepare the Petreas fat macaroons recipe, please follow these instructions:

All the ingredients are mixed and kneaded with your fingers. Formes to sausages and cut out to 2 cm wide pieces. Rolled into balls and press flat with your thumb.

Bake at 200 degrees for about 7-10 my.