Peya

Name: Peya
Yield: 4
Ingredients: A little turmeric; Salt; ½ tbsp Lemon juice; ½ tbsp Fresh ginger; ½ tbsp Ghee; 1 dl Basmati rice; 1 dl Yellow shelled mung; 1 tsp Cumin seeds; 2 l Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Peya

		A little turmeric
		Salt
½	tbsp	Lemon juice
½	tbsp	Fresh ginger
½	tbsp	Ghee
1	dl	Basmati rice
1	dl	Yellow shelled mung
1	tsp	Cumin seeds
2	l	Water

Instructions for Peya

To prepare the Peya recipe, please follow these instructions:

Rice and beans are rinsed, put into a pot of water and boiled under the lid for 40 minutes.

Fresh ginger and cumin boil in ghee for one minute and add turmeric. Seasoning the spices together with salt. Add the dish and add lemon juice.

Peya

Ingredients for Peya

Instructions for Peya

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