Pharaos Greek kødpie with spinach

Name: Pharaos Greek kødpie with spinach
Yield: 4 portion(s)
Ingredients: Coarse pepper; Oregano; Paprika; Salt; 1 Red chilli; 2.5 dl Veal bouillon evt. Oscar; 200 g Feta, diced; 200 g Breadcrumbs; 300 g Bacon; 300 g Thawed spinach should not be too wet; 5 dl Cream; 5 clove Garlic; 500 g Pork sausage meat not too fat; 500 g Beef not fatty; 8 Eggs

Buffets

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pharaos Greek kødpie with spinach

		Coarse pepper
		Oregano
		Paprika
		Salt
1		Red chilli
2.5	dl	Veal bouillon evt. Oscar
200	g	Feta, diced
200	g	Breadcrumbs
300	g	Bacon
300	g	Thawed spinach should not be too wet
5	dl	Cream
5	clove	Garlic
500	g	Pork sausage meat not too fat
500	g	Beef not fatty
8		Eggs

Instructions for Pharaos Greek kødpie with spinach

To prepare the Pharaos Greek kødpie with spinach recipe, please follow these instructions:

Stir all ingredients together thoroughly in a bowl and behind the glory in a heat-proof platter in the middle of the oven at 200 degrees for 60 – 70 min. Nam-nam!

Tips:
The Court can be served with Greek potatoes, green salad and bread or whatever you might like to!

Pharaos Greek kødpie with spinach

Ingredients for Pharaos Greek kødpie with spinach

Instructions for Pharaos Greek kødpie with spinach

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