Phasanbryster as wienerschnitzel
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Phasanbryster as wienerschnitzel
| Wheat flour | ||
| Capers | ||
| Pepper | ||
| Breadcrumbs | ||
| Grated horseradish | ||
| Salt | ||
| Butter | ||
| 1 | Eggs | |
| 2 | Lemon slices | |
| 2 | Pheasant breasts | |
| 4-6 | Anchovy fillets (boneless herring) |
Instructions for Phasanbryster as wienerschnitzel
To prepare the Phasanbryster as wienerschnitzel recipe, please follow these instructions:
The pineapples are turned into flour, then in eggs and rasp. Season with salt and pepper, fry on forehead for approx. 3 min. On each side, with good heat.
Appetite: Fasan breast topped with 1-2 lemon slices, then grated horseradish, anchovy fillets and capers.
Accessories.
For this reason, roasted potatoes are recommended with fresh thyme and capers sauce.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328