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Phasans in cabbage

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Phasans in cabbage

2Pheasants
2Onion
20Cocktail sausages
200gButter
3Heads Savoy cabbage
3Carnations
8Peppercorn

Instructions for Phasans in cabbage

To prepare the Phasans in cabbage recipe, please follow these instructions:

The cabbage is boiled in water and pressed and placed in a saucepan and mixed with the sliced ​​onions and spices. The pheasants are well browned in soft brown and laid to the cabbage. Under the lid they are slowly steamed. Then cut them into suitable pieces, put the cabbage on a warm dish and put the fried pieces garnished with roasted sausages.

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