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Phase in cabbage

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Phase in cabbage

0.5tspGround thyme
1smallHvidkåls main
1tspLetknuste Juniper
150gBacon
2Pheasants (or 3 hens)
3-4dlBroth
4-6thinly slicedFresh pork
50gButter

Instructions for Phase in cabbage

To prepare the Phase in cabbage recipe, please follow these instructions:

The phases are connected to the wafers. Bacon is cut into cubes and swirled in a little butter and in the brune pheasants. The cabbage is cut into coarse strips and carrots in smaller pieces. Both are packed close to the pheasants with the spices sprinkled between them. When the cabbage has fallen slightly, pour the boiling broth into the pan. The wool must only reach half past the cabbage. Put on the lid and simmer for approx. 1 hour. Stir occasionally. If necessary add a little moisture. The cabbage is served in a hot serving dish and the pimples are distributed upstairs.

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