Phased eggs

Ingredients for Phased eggs

Instructions for Phased eggs

To prepare the Phased eggs recipe, please follow these instructions:

Cook the eggs for 5 to 6 minutes, cool them in cold water and pil them.

Make the dad of meat, flour and rasp. Stir in egg and water and season the dad with salt and pepper. Let the father rest for 20 minutes.

Roll the eggs in flour. Put a serving dad on a piece of baking paper, put an egg in the middle of the dad and use the paper to roll the dad around the egg. Pour the diced egg into whipped egg and grater before cooking on a heated pan with butter and oil.

Immediately brown the eggs and let it continue for approx. 15 minutes.