Pheasant easy and very delicious

Ingredients for Pheasant easy and very delicious

Instructions for Pheasant easy and very delicious

To prepare the Pheasant easy and very delicious recipe, please follow these instructions:

Fry the bacon, and apologise for, tag, and apologise for up and halvér fasanerne and fry them in bacon fat is golden. Pour the cream, parsley and half the bacon, and apologise for, by fasanerne and cook for about 1 1/2 hour. Roof fasanerne up and put them in a baking dish in the oven while the sauce is made and they are delicious Brown and crispy. The sauce tasted to with andeboullion, red currant jelly, salt and pepper and sauce, even if the history is thin.

Tips:
Serve in serving dish with bacon, and apologise for fasanerne over, possibly. fresh parsley. Served with potatoes and waldofsalat or red cabbage.