Photo Bread

Ingredients for Photo Bread

Instructions for Photo Bread

To prepare the Photo Bread recipe, please follow these instructions:

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Set for tilting a tight spot approx. 60 minutes.

The dough is thrown down and shaped into big or small bread as desired. The bread can also be merged and shaped into a wreath. Let the imagination play and back if possible. A birthday party decorated with flags. The plate is covered with baking paper or lubricated with margarine. The bread is laid on the plate and a dish is laid over. Repeats approx. 30 minutes a busy place.

Brush with chopped egg and sprinkle with chops and almonds.

The oven is heated to 200 degrees. A refractory bowl of water is placed at the bottom of the oven. The bread is baked on the middle oven rib ca. 30 minutes.

The finished bread is cooled by a baker