PIA's mock Pildskade

Name: PIA's mock Pildskade
Yield: 6
Ingredients: Suit; Pepper; Salt; 0.5 dl Sherry; 1 glass Champion; 1 can Cocktail sausages; 1 can Fish balls; 1 can Meatballs ell. Mini meatballs; 1 Onion; 1 tsp Sugar; 1.5 l Bouillon; 100 g Margarine; 2 dl Coffee cream; 2 tbsp Breadcrumbs; 2 tsp Red currant jelly; 200 g Among other things, frozen vegetables; 5 tbsp Wheat flour; 500 g Chop the beef.; 6 Hard boiled eggs

Mains

Cook time: 0 min.
Servings: 6

Ingredients for PIA's mock Pildskade

		Suit
		Pepper
		Salt
0.5	dl	Sherry
1	glass	Champion
1	can	Cocktail sausages
1	can	Fish balls
1	can	Meatballs ell. Mini meatballs
1		Onion
1	tsp	Sugar
1.5	l	Bouillon
100	g	Margarine
2	dl	Coffee cream
2	tbsp	Breadcrumbs
2	tsp	Red currant jelly
200	g	Among other things, frozen vegetables
5	tbsp	Wheat flour
500	g	Chop the beef.
6		Hard boiled eggs

Instructions for PIA's mock Pildskade

To prepare the PIA's mock Pildskade recipe, please follow these instructions:

Assemble the beef with 1 egg and bread crumbs, salt and pepper. Form into small patties with a spoon. Fry them approx. 5 min. Style it away. Behind the sauce up with Bouillon, margarine, flour, sugar, colour. Season with sherry, red currant jelly, parsley, salt and pepper. Use the above proof grease from frying pan and got it in the sauce. (May be omitted). Set the pan on the lowest burner and came: steaks, champion, the thawed vegetables, fish balls and the Meatballs in the sauce cream coffee Came in.. Came the 6 hard-boiled eggs in. Let it all simmer for a quarter. Sprinkle with a little parsley before serving.

Tips:
Can be served with potatoes or rice.

PIA's mock Pildskade

Ingredients for PIA's mock Pildskade

Instructions for PIA's mock Pildskade

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