Piadina easy Italian

Ingredients for Piadina easy Italian

Instructions for Piadina easy Italian

To prepare the Piadina easy Italian recipe, please follow these instructions:

Flour in a bowl, mix salt and soda with the flour, pour the oil and mix with an electric whip at the lowest speed pour so hot water for a little while still with electricity whipping when the dough starts to collect you go to knead With the hand the dough must have a slightly damp consistency do not get stuck in anything, put the lump back into the bowl with a towel over while you can find mascapone, rucula, tomatoes and Prosciutto and prepare it when it is done rolling one Sausage the dough and divide it for about 8 pieces make a ball and push it out on the table as a thick pancake turns it and use a cake roll to make a (round) piadina every time you roll it (round) turn it Until it's about 2 mm, the thinner the better. When everyone is rolled out, heat a pan on high heat and put a piadina on and sting a lot of holes in it with a fork, all bubbles must be kept down so keep it all the time Watch the piadina and turn it around when it's getting tired Rk at the bottom when done put it in a folded dish to keep it warm and remember exercise makes master

tips:
This piadina can be eaten cold and used in packed lunches and so if you are looking for piadina on youtube you can see how they make piadina in italy