Picadillo (beef with apples, olives and almonds)

Name: Picadillo (beef with apples, olives and almonds)
Yield: 6 portion(s)
Ingredients: 0.5 tsp Black pepper; 1 pinch Finely chopped garlic; 1 pinch Cinnamon; 1 pinch Carnations; 1 tsp Salt; 1.25 dl Almonds; 1.25 dl Raisins; 10 Pepper filled olives; 2 Medium-sized apples; 2.5 dl Roughly chopped onion; 3 Canned jalapeno chilis; 3 Medium-sized tomatoes or 2 ½ dl. preserved tomatoes; 3 tbsp Olive oil; 900 g Ground beef any inner thighs

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Picadillo (beef with apples, olives and almonds)

0.5	tsp	Black pepper
1	pinch	Finely chopped garlic
1	pinch	Cinnamon
1	pinch	Carnations
1	tsp	Salt
1.25	dl	Almonds
1.25	dl	Raisins
10		Pepper filled olives
2		Medium-sized apples
2.5	dl	Roughly chopped onion
3		Canned jalapeno chilis
3		Medium-sized tomatoes or 2 ½ dl. preserved tomatoes
3	tbsp	Olive oil
900	g	Ground beef any inner thighs

Instructions for Picadillo (beef with apples, olives and almonds)

To prepare the Picadillo (beef with apples, olives and almonds) recipe, please follow these instructions:

Warm 2 tablespoons. of the oil in a frying pan. Came the minced meat and fry it in 5 minutes, stirring, until onion and garlic are added. Came after a few minutes the chopped tomatoes, coarsely chopped apples, halved olives, raisins, cinnamon, cloves, salt and pepper in and let it småstege for about 20 minutes.

Warm the rest of the oil in a frying pan, they came up slipped and sliced almonds in and grate them Golden. They will be easily burned, so to be stirred in them all the time. Came the tonsils in picadilloen and serve it as a main course with rice or beans.

It can also be used as fillings in tamales, tacos, or green pepper.

Picadillo (beef with apples, olives and almonds)

Ingredients for Picadillo (beef with apples, olives and almonds)

Instructions for Picadillo (beef with apples, olives and almonds)

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