Pickled figs in cognac

Ingredients for Pickled figs in cognac

Instructions for Pickled figs in cognac

To prepare the Pickled figs in cognac recipe, please follow these instructions:

A glass of suitable size must be rinsed in boiling water and then with Atamon.

Cut a cross at the top of the figs. Each fig pricked deeply with a knitting needle or needle. The figs are added into the glass.

Lagen cooked together and poured over the figs. Put a lid on the jar and let it cool until the next day.

The brine is poured from the glass up into a saucepan and boil for a short Pot be taken off the heat and add the cognac.

The brine is poured again over the figs, the glass sealed and made away

Tips:
The figs should pull in at least 2 weeks. Serve with ice cream or whipping cream added a few drops of cognac.