Pickled Green Tomatoes II
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pickled Green Tomatoes II
| Atamon | ||
| 1 | bundle | Dill crowns |
| 1 | Ginger | |
| 1 | tbsp | Salt |
| 1000 | g | Small green tomatoes |
| 3 | dl | Water |
| 4 | dl | Vinegar |
| 5 | cm | Cinnamon stick |
| 750 | g | Sugar |
Instructions for Pickled Green Tomatoes II
To prepare the Pickled Green Tomatoes II recipe, please follow these instructions:
Dot the tomatoes and make a layer of cooked-cold-water, vinegar and salt, put the tomatoes in it overnight.
Boil 4 cups of this brine with sugar, ginger, cinnamon and tomatoes,-slightly-in 8 min, and place in glass.
The brine is boiled into the ca. 20 min, to the very end add atamon, cfire met at the top of the glass, sheet poured over, it binds to.
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