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Pickled pears

Pickling
Cook time: 0 min.
Servings: 1 liter

Ingredients for Pickled pears

0.5dlVinegar
1tspLiquid atamon
1kgPears
2dlWater
500gSugar

Instructions for Pickled pears

To prepare the Pickled pears recipe, please follow these instructions:

The pears washed, peeled off and can shelve the whole. Then, the stem is scraped and the flower is cut away. The pears can split and core are drilled out with a græskarbor or a teaspoon. Sugar, vinegar and water is boiled into a liquid medium, wherein the pears are cooked very soft, until tender. They are in heat, atamonskyllede glass. Lagen boil in 3 – 5 min. Add atamon and pour over the pears. The glasses tethered to it immediately.

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