Pickled rhubarb

Ingredients for Pickled rhubarb

Instructions for Pickled rhubarb

To prepare the Pickled rhubarb recipe, please follow these instructions:

Rhubarb rinsed, sliced and chop finely. They are layered with the sugar in a saucepan and leave to the juices. The pot is brought slowly to a boil and boil put in ten minutes. Melatin and 2 tablespoon extra sugar mix well and sprinkled into the Pan while stirring. Vanilla and possibly. atamon added and finally, the jam is filled into glass, which immediately shut down to atamonskyllede.