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Pickled valdnødder

Base recipes
Cook time: 0 min.
Servings: 1

Ingredients for Pickled valdnødder

1Lemon juice thereof
1Vanilla pod
500gBrown sugar
500gWalnut kernels

Instructions for Pickled valdnødder

To prepare the Pickled valdnødder recipe, please follow these instructions:

Nut kernels scalded with boiling water, and then rinse well, so part of the thin little bitter membrane removed. They met in a pan together with the other ingredients, as well as water so it just can cover. Be brought to the boil and simmer partially covered, for about 2-3 hours without. Lagen-which is like syrup-added Atamon and it filled on the glass.