Pickled walnuts III

Name: Pickled walnuts III
Yield: 8 portion(s)
Ingredients: optional A few prunes (average); 0.5 Cinnamon stick; 1 tbsp Raspberry vinaigre; 1 dl Sherry; 1 dl Syrup with caramel taste; 1 dl Sugar; 1 Vanilla pod; 100 g Bright raisins; 2 dl Acacie honey; 2 tbsp Grated orange peel; 250 g Walnuts; 3 dl Brønnum snaps; 75 g Almond splinter

Sides

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Pickled walnuts III

	optional	A few prunes (average)
0.5		Cinnamon stick
1	tbsp	Raspberry vinaigre
1	dl	Sherry
1	dl	Syrup with caramel taste
1	dl	Sugar
1		Vanilla pod
100	g	Bright raisins
2	dl	Acacie honey
2	tbsp	Grated orange peel
250	g	Walnuts
3	dl	Brønnum snaps
75	g	Almond splinter

Instructions for Pickled walnuts III

To prepare the Pickled walnuts III recipe, please follow these instructions:

Of pour three walnuts with boiling water and let them stand for 10 minutes, while the brine is boiling up. Lagen (schnapps-sherry-vanilla-cinnamon-vinaigre-honey-syrup-sugar-orange peel) cooked up in 5 minutes. Walnuts, almond splinter and raisins in sheeting and it all gets to småsimre 15-20 minutes without lid. Let the mixture stand in the Pan (with a lid) 10-12 hours, turn over sometimes nuts and the remaining brine. Vanilla Rod removed.

Tips:
Can easily be made 2-3 days before serving. In such a case, be cool. Accessories for cheese, such as Danablu, Gorgonzola or a strong gammelost.

Pickled walnuts III

Ingredients for Pickled walnuts III

Instructions for Pickled walnuts III

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