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Pie Bottoms Without EGGS

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for Pie Bottoms Without EGGS

Ymer or a38 equivalent to 5 eggs
1.5tspBaking soda
250gWheat flour
250gSugar

Instructions for Pie Bottoms Without EGGS

To prepare the Pie Bottoms Without EGGS recipe, please follow these instructions:

Whip ymer and summer together. Sift flour and baking soda in. Dejel divided into 3 portions. Each 1/3 of the batter is poured into an approximately 24 cm sprinform, lined with baking paper and bake at 200 degrees for about 25 minutes.

Tips:
Bottoms are not quite as airy as original bottoms. But is very good when you do not have to use eggs. All the dough can be baked in a br├Ždepande, and thereby gives a square pie.