Pie Bottoms Without EGGS
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pie Bottoms Without EGGS
Ymer or a38 equivalent to 5 eggs | ||
1.5 | tsp | Baking soda |
250 | g | Wheat flour |
250 | g | Sugar |
Instructions for Pie Bottoms Without EGGS
To prepare the Pie Bottoms Without EGGS recipe, please follow these instructions:
Whip ymer and summer together. Sift flour and baking soda in. Dejel divided into 3 portions. Each 1/3 of the batter is poured into an approximately 24 cm sprinform, lined with baking paper and bake at 200 degrees for about 25 minutes.
Tips:
Bottoms are not quite as airy as original bottoms. But is very good when you do not have to use eggs. All the dough can be baked in a brædepande, and thereby gives a square pie.
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