Pie Stuffed Pumpkin
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pie Stuffed Pumpkin
| 0.25 | tsp | Salt |
| 0.25 | tsp | Bumped cloves |
| 0.5 | tsp | Nutmeg |
| 1 | tsp | Cinnamon |
| 1.5 | dl | Maple syrup |
| 1.5 | dl | Whipped cream |
| 2 | tbsp | Melted butter |
| 3 | Eggs | |
| 425 | g | Græskarkød |
Instructions for Pie Stuffed Pumpkin
To prepare the Pie Stuffed Pumpkin recipe, please follow these instructions:
Stir all ingredients together well and spread them out over the tart dough. Behind the tart at 180 degrees for about 1 hour or for stuffing feels solid and the dough is golden.
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