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Pie with apples and raisins

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for Pie with apples and raisins

0.5dlHazelnuts
1Lemon grated to thereof
1dlRaisins like bright
125gButter
2dlGrahams
2dlWheat flour
2tbspSugar or brown sugar
2-3tbspSugar
6Tangy apples

Instructions for Pie with apples and raisins

To prepare the Pie with apples and raisins recipe, please follow these instructions:

Serving Suggestions: Serve the pink teaspoon of whipped cream or vanilla sauce. Bring maltes, the fat cut into smaller pieces, sugar and hazelnuts in a kitchen machine and run until it becomes a grit lot. Peel the apples and divide them into four boats. Remove the core housing. Cut the boats into smaller pieces or sliced ​​and put them in a greased pieform. Sprinkle raisins over. Peel the lemon shale well and mix it with sugar. Sprinkle the mixture over the apples. Bring the crumb over and push it lightly. Behind the pink at 225 degrees for about 25 minutes.