Pie with brocoli, bacon and feta cheese

Ingredients for Pie with brocoli, bacon and feta cheese

Instructions for Pie with brocoli, bacon and feta cheese

To prepare the Pie with brocoli, bacon and feta cheese recipe, please follow these instructions:

Dough: wheat flour, wholemeal flour and salt mixed in a bowl. Then add the butter (melted). Samlel fast deenmed water. Then roll the dough out to fit in the pie shape.

Fill: the onion cut into rings, and put in bottom of pie plate. Thus cut out and posted on (rate even the crowd). Cook until the desired amount of broccoli (about a half a head) in my 5-6. Water is poured then and broccolien added. (TIP: If you boil broccolien without lids, will be color nicer!!) Bacon, diced, fried in the Pan and then added. As the last of the filling, add the chopped hazelnuts.

The 3 eggs whipped together in a bowl. Salt, pepper and thyme are added. When it is touched together, add cottage cheese and sour cream. It is stirred gently together, and pour over pie, so that the filling is covered.
And as the last garnish pie with grated cheese.

The pie Bake at 200 degrees, in 30-40 min.

Tips:
You can forbage pie bottom about 10 mins before filling put in. Then the often more crisp.