Piemontese kyse

Ingredients for Piemontese kyse

Instructions for Piemontese kyse

To prepare the Piemontese kyse recipe, please follow these instructions:

Preheat the oven to 160 degrees. Whip egg, sugar, corn flour and cocoa cream. Add the cream, milk, rum and the crumbled amaretti and mix everything well. Bring sugar and water on a pan and warm it up until the sugar caramelizes and changes color. Pour the caramelized sugar into the bottom of 6 serving soufflé bowls. Pour the cake mixture on top and put the molds in the oven in a frying pan filled with water. Bake them for about 1 hour. Then take out the forms, let the dessert cool and place it in the refrigerator for 2-3 hours. Turn the dessert out on plates and serve it with several amaretta cake.