Pig duck with pea puree
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pig duck with pea puree
| Aromatic bouquet | ||
| Pepper | ||
| Salt | ||
| 1 | Carrot | |
| 1 | large | Potato |
| 1 | Onion | |
| 1 | dl | Pork broth |
| 1 | l | Water |
| 2 | dl | Peas |
| 2 | tbsp | Minced parsley |
| 2 | Pork tongues | |
| 25 | g | Butter |
| 4 | tbsp | Whipped cream |
Instructions for Pig duck with pea puree
To prepare the Pig duck with pea puree recipe, please follow these instructions:
In leavened water with a spice bouquet, the tongues boil around. 1½ hours and cool in the bullet.
The tongues are cut into the tern. The finely divided vegetables spin well in butter with broth. When they are tender, they are purified and placed in a saucepan with a little butter and the peas and tuna added. The dish is seasoned and rounded with a little cream. Sprinkle with chopped parsley.
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