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Pigs feet in Gel

Cook time: 0 min.
Servings: 1

Ingredients for Pigs feet in Gel

4Pig's feet
4Bay leaves
6Whole peppercorns

Instructions for Pigs feet in Gel

To prepare the Pigs feet in Gel recipe, please follow these instructions:

Toes out in a saucepan. Add water to cover. Salt, pepper and spices are added and småsimrer about 2 hours, until tender. The toes are taken up and put into casserole dish. Væden sies, poured over the toes and put on ice a day. The Court is now ready for serving.