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Pikant Frikadeller

Cook time: 0 min.
Servings: 4

Ingredients for Pikant Frikadeller

Knorr beaunaise sauce or other according to taste
Olive oil
1BUKO piquant cream cheese
500gChicken sausage meat

Instructions for Pikant Frikadeller

To prepare the Pikant Frikadeller recipe, please follow these instructions:

Stir the dad with the cream cheese. Krydr possibly. With salt, pepper and other flavors. Then stir 1 tablespoon rasp or flour. Leave the mixture in the refrigerator for at least one hour before use. Cut the potatoes for hassleback. Grease them in olive oil and season with paprika, salt and herbes de provence (not a necessity). Depending on the size of the potatoes, about 45-60 minutes in hot air at 200. Form the dad to meatballs and put on a pan. Fry the dishes to finished. Make a sauce or salad for a healthier alternative.

Very easy, easy recipe. And fast if you do the dad and cut the potatoes in advance.