Pikant / Honey fun

Ingredients for Pikant / Honey fun

Instructions for Pikant / Honey fun

To prepare the Pikant / Honey fun recipe, please follow these instructions:

Turn the oven on 200C

1) Take the butterdish plates and spread them to blow them up.
2) Spoon the cheese and the hamstring strips and stir in a bowl.
3) Take the fresh chives and cut into small pieces, into the mixture of cheese and ham, and stir it again.
4) Take half of the saucepan plates and put together on a baking sheet (use what to paste them with)
5) Put the cheese filling and put on the saucepan, in an elongated sausage.
6) Take the last biscuit slices and put together and pour over the cheese filling.
Make sure to "glue" the top plates together with the bottom.

Put it in the middle of the oven for 20-30 minutes.

Take 'only small potions (slices) as it suddenly saturates.

Also tastes good on the food package, even if it is cold.