Piked wild boar (Bjørns)

Ingredients for Piked wild boar (Bjørns)

Instructions for Piked wild boar (Bjørns)

To prepare the Piked wild boar (Bjørns) recipe, please follow these instructions:

The shank may be cut. Off for the club to be in the pot. Now chick the club by stabling deep holes in the meat with a knife in which stinging strips are stuck.

Sprinkle the chicken in butter and season with juniper berries, salt and pepper. Water is poured and boiled, parsley is added and the whole of the small corners approx. 2 hours until the meat is tender.

Fill with water, do not boil dry. The saucepan is taken up and kept warm while cooking the sauce.

sauce:
The flour is sprinkled evenly over the liquid in the saucepan, soaked with greasy and whipped cream. Add whip cream, ribs and blue mold. Season with salt and pepper.