Pinchbuns Buns

Ingredients for Pinchbuns Buns

Instructions for Pinchbuns Buns

To prepare the Pinchbuns Buns recipe, please follow these instructions:

Start whipping the first liquid ingredients together then dissolve the yeast in the dough. (Add 3 spk sugar, it tastes super)

Afterwards you get the graham flour and stir it well together. After that, you eat the flour in a little while until the dough is smooth and soft.

It is not necessary but let it be possible. The dough raises for 20 minutes.

Then the balls are molded and dipped half in whipped eggs, then over the sesame seeds and finally put two raisins and the balls are placed in the oven for 10 minutes. On 200g alm. Oven.