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Pineapple a surprise

Desserts (cold)
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Pineapple a surprise

Ochrea lot for magazines
1Pie bottom
280gIcing sugar
50gChocolate
50gWalnut kernels
8Egg whites
8-10Sliced pineapple

Instructions for Pineapple a surprise

To prepare the Pineapple a surprise recipe, please follow these instructions:

Are used both fresh and pickled pineapple. Pineapple slices are added on top of each other and made on a round layer cake bottom, slightly larger in diameter than the pineapple slices. Then sprayed with molten chocolate. That beat an Italian meringue, which add a little yellow color, this spread over ananassen and sprinkled with crushed Walnut kernels. Then it must be sprayed throughout the small peaks of meringue mass, so it looks like a fresh pineapple. Sifted with icing sugar and bake in the oven, for marengsen is light brown. Before serving, top with green leaves of cone mass. Serve with URf.eks. half-frozen whipped cream flavored with liqueur and sugar.