Pineapple Cake V

Ingredients for Pineapple Cake V

Instructions for Pineapple Cake V

To prepare the Pineapple Cake V recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Bagepulveret sifted together with the flour and mix the almonds, raisins and the drained pineapple cubes. It's all mixed in the mass and stir into a uniform dough.

The finished, stirred batter is poured into a greased and floured springform ca. 22 cm in diameter and bake on the oven bottom Groove at 175 degrees C for 30 minutes and then a further 45 minutes at 200 degrees c. the oven must have the right temperature from the start.

When the cake is slightly cooled, take it out of the mold and set to cool on a wire rack. Garnish with chocolate glaze and Walnut kernels.

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