Pineapple Copacabana
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pineapple Copacabana
| ½ | tsp | Powder coffee |
| ½ | l | Vanilla ice cream |
| 1 | tbsp | Cocoa |
| 2 | cl | Light rum |
| 2 | tbsp | Sugar |
| 4 | tbsp | Water |
| 50 | g | Dark chocolate |
| 8 | slices | From canned pineapple |
Instructions for Pineapple Copacabana
To prepare the Pineapple Copacabana recipe, please follow these instructions:
Bring water, sugar and rum into boil. Place the pineapple in the layer for 1 minute. Cut them into the tern and spread them into 4 serving glasses. The chocolate is broken into smaller pieces and melted with cocoa and coffee in the layer. Cut the ice into slices and put ice over pineapple. Pour the sauce over and serve immediately.
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