Pineapple fromage II
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pineapple fromage II
| Pineapple. canning | ||
| 1 | tbsp | Lemon juice. freshly squeezed |
| 1 | dl | Whipped cream |
| 2 | dl | Pineapple juice. canning |
| 4 | Eggs | |
| 4 | tbsp | Sugar |
| 6 | Isinglass, leaves |
Instructions for Pineapple fromage II
To prepare the Pineapple fromage II recipe, please follow these instructions:
Eggs and sugar are well-stirred. The house block is soaked in cold water, picked up and melted over steam.
Pineapple juice and lemon juice are mixed in. The solution is poured into the egg yolks. Occasionally, it is stirred until it begins to become even.
Then stir the whipped cream and pinch egg whites carefully. Any pineapple pieces are eventually added when the offagen can "bear".
Fromagen is poured and kept cold. Decorate with whipped cream and pineapple pieces.
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