Pineapple fromage III

Ingredients for Pineapple fromage III

Instructions for Pineapple fromage III

To prepare the Pineapple fromage III recipe, please follow these instructions:

Soaked house blast approx. 10 min in cold water. Knock it and melt it in the water that comes with water bath or microwave. Stir lemon juice in the house leaf. Whip egg yolks, flour and vanilla grains foaming. Stir anaesthetics in the egg mass. Stir slightly to the egg mass in the house leaf. Stir the house blossom into the egg yolks. Whip egg whites and whipped cream stiff individually. When the egg yolk is viscous, turn whipped cream and whites in. Come to the oven in the serving bowl and place it in the refrigerator for 3-4 hours. Decorate with whipped cream, chocolate and mint before serving.