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Pineapple pie

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pineapple pie

optionalCream dabs or cocktail cherry
Half or whole pineapple rings
1Large tablespoons. wheat flour
1Great TSP. butter
1Strøgen TSP. baking soda
1dlHot water
150gIcing
150gWheat flour
2Eggs
2tbspSugar
2.5dlPineapple juice
3-4tbspBoiling water
4tbspCocoa

Instructions for Pineapple pie

To prepare the Pineapple pie recipe, please follow these instructions:

For bottoms, beat whole eggs and sugar into a thick egg snaps. The heat, however, not quite boiling water is added, and finally stir flour and baking powder in the Dough in a well-oiled. breadcrumbs strewn springform.

Bake at 175 degrees C in 40-45 minutes.

When the cake is almost cool saves it once through to the two bottoms.

Pineapple cream boil as follows: whole eggs, wheat flour, sugar and pineapple juice whisked together. Cooked through, still whipping. Add the butter and whisk the cream cold. The cream is on the one floor. Anansastykker, cut out small triangles, put. The other bottom shifted. Whole cake over lubricated with chocolate glaze. In the edge of the cake be placed half the pineapple rings, or the whole cake can be hidden with the whole pineapple slices. In the middle of each ring can be sprayed a small dollop of whipped cream or a cocktail cherry.

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