Pineapple tenderloin with strawberries
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pineapple tenderloin with strawberries
| 1 | Whole egg | |
| 1 | dl | Whipping cream, whipped into foam |
| 1 | tsp | Vanila |
| 1 1/4 | dl | Water |
| 1/4 | kg | Fresh or frozen strawberries |
| 3 | tbsp | Icing sugar |
| 3 | tbsp | Sugar |
| 3¾ | dl | Pineapple juice |
| 4 | tbsp | Adventure buddingpulver |
Instructions for Pineapple tenderloin with strawberries
To prepare the Pineapple tenderloin with strawberries recipe, please follow these instructions:
Mix the pineapple juice with water until it is 1/2 liter. Sugar, pudding powder and a little of the juice are stirred together. Whip a whole egg in. The rest of the juice is boiled. The jaw is whipped in. The bud is given a boil and is filled in an edge form washed in cold water. When the dessert is completely cold, loosen it at the edge with a knife and turn it out. In the middle put loose strawberries and sprinkle sprinkles in the edge. Vanila sprinkles over.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328