Pineapple trifle

Ingredients for Pineapple trifle

Instructions for Pineapple trifle

To prepare the Pineapple trifle recipe, please follow these instructions:

Vomit makronerne into smaller pieces and put them in a bowl, or distribute them in the serving glass. Drizzle the wine over.

Inserts ananassen into slices and slice the Peal and stick from. Cut pineapple slices into smaller pieces. Pour the water and sugar in a saucepan and cook the bed sheet, bound tyg to the sugar is melted. Cook until pineapple pieces in sugar brine for about 10 minutes and let them cool in the bed sheet. Canned pineapple just drain away and cut into appropriate pieces.

Crack vanillestangen for råcremen and scratch grains out. Beat the egg yolks, powdered sugar and vanilla sugar into a fluffy egg vanillekorn or snaps.

Whip the cream almost stiff and stir it together with æggesnapsen to it is a tyg cream.

Take pineapple pieces up of bed sheet with a slotted spoon and benefit them on makronerne. Take a bit of pineapple for garnish. Stir in råcremen just before serving. And pour it over ananassen. Garnish with the remaining pineapple pieces.

Tips:
Triflien can also be prepared with a different fruit. Instead of råcremen it may be served with whipped cream.