Find recipes from the World's Cookbook - Wocobook
print favorite

Piquant sauce

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Piquant sauce

0.5Finely chopped cucumber
2tbspFinely chopped walnuts
2tbspOlive oil
2.5dlWhipped cream
2-3tbspFinely chopped gherkins

Instructions for Piquant sauce

To prepare the Piquant sauce recipe, please follow these instructions:

Cucumber and gherkins finthakkes at will
Cucumber, gherkins, Curry and estragon Sauté in olive oil. Three walnuts added to last just before the piskefløden poured over. Season with salt and pepper.