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Piquant sauce

Sauces
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Piquant sauce

0.5Finely chopped cucumber
2tspTarragon
2tbspFinely chopped walnuts
2tspCurry
2tbspOlive oil
2.5dlWhipped cream
2-3tbspFinely chopped gherkins

Instructions for Piquant sauce

To prepare the Piquant sauce recipe, please follow these instructions:

Cucumber and gherkins finthakkes at will
Cucumber, gherkins, Curry and estragon Sauté in olive oil. Three walnuts added to last just before the piskefløden poured over. Season with salt and pepper.

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