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Pirate Soup

Cook time: 0 min.
Servings: 2

Ingredients for Pirate Soup

a littleMargarine
1stemLemon grass
1tspSoy sauce
10dlBeef broth
2Finely chopped onion
2dlCoconut milk
200gMinced beef
200gGrated carrot
200gRed peppers, diced
400gLeeks into thin slices

Instructions for Pirate Soup

To prepare the Pirate Soup recipe, please follow these instructions:

Melt margarine in a large pot and burn the curry. Add onion, leeks and beef until the meat is browned on all sides. Add carrots and soy.

Then add coconut milk, broth and lemongrass. Boil the soup while stirring regularly.

Put on the lid and simmer for about 30 minutes. Taste the soup on a regular basis and remove lemon grass if the soup becomes too penetrating.

Add the peppers and cook again until the soup is hot and the peppers are still crisp. Season with salt and pepper.

If you want the poultry cooked through, it is only in conjunction with the other vegetables